Palate
Pineapple and papaya aromas burst forth, accented by the creamy richness of yogurt—a taste reminiscent of indulgent childhood treats. Beneath the surface, lies a hint of minerality, like river rocks warmed by the sun.
Food Pairing
Grilled Asparagus with Goat Cheese & Pine Nuts
Harvest
Clay Hill, Big Vineyard, Romans




